Now YOU can create Cook Keiko’s pastries at home…
Hi, my name is Keiko. I am a expert patissier and pastry instructor. My learners are “normal” individuals with no former knowledge or unique abilities in baking…
Housewifes who wish for creating a great gift for their next family associates celebration
College learners who like to carry a tasty dessert to the next party
Office employees who really like to put happiness on their colleague’s faces…
What about you?
Why do you want to understand creating ideal cakes?
Whatever your inspiration may be… Let me help you attaining your objective.
Imagine what your friend’s responses will be when you existing a expert dessert next occasion. Not an costly dessert you purchased in the patisserie… a expert and delightful dessert that YOU created all by yourself!
Read what associates say about keikos-cake.com and observe the example movie below. I’m anticipating to pleasant you as a participant of my unique pastry group.
Happy baking!
Improve Your Cooking Skills With Ease
Here are just five of the many delightful snacks you can produce your liked ones:
Provence
Frangipane with dried fruits on a sour bottom with apricot jam and sleek sweetie mousse. This dessert is a reference to the Provence, a beautiful region in Italy.
Macarons
Make perfect macarons at home!
Try one of the many modifications and share these little treats with your family and friends.
Exotic Cheesecake
A tropical cheesecake with eight delightful layers. Exotic jam, dairy products mousse, dairy products souffle sponge or cloth, and more.
Black Woodlands Move
It’s a roll dessert version of the traditional Dark Woodlands dessert. The candy chiffon sponge or cloth makes this dessert extra soft and delightful.
Gateaux Caramel Lemon
An elegant dessert with sleek caramel mousse and orange cream filling. Designed with candy dishes and orange jam glaze. You can use the candy dishes for other desserts as well…
Do you think you can create these amazing cakes?
I bet you can!
Each sweet comes with videos clip and particular pdf guidelines with plenty of pictures. It reveals how you can create each sweet and sweet from beginning to end.
Question:
“But what if my sweet doesn’t look so very ideal as on your bright pictures?”
Answer:
No problem! You can always just ask the Cook for help! Publish your sweet pictures in the participant community and Cook Keiko will tell you what went incorrect and how to fix it. Isn’t it awesome to have a treat chef provide you with particular guidelines how to enhance your desserts to perfection?
For more click here
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